Select a Menu:
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Forethoughts
Cheese and Charcuterie
$32.00Selection of local cheeses and cured meats with traditional accompanimentsOctopus Piquant
$20.00Fried Carolina gold rice cakes toped with tender grilled octopus and cajun tomato sauce piquantMushroom Toast
$14.00Creamy Boursin cheese, roasted enoki mushrooms on toasted sourdough bread, fresh tarragonPan Seared Crab Cakes
$22.00Lump crap cakes served with house remoulade sauceChef's Seasonal Soup
$12.00Chosen and prepared with the best and freshest ingredients availableCaesar Salad
$14.00Baby romaine, parmesan crisps, house garlic croutons, white anchovies and house made Caesar dressingWarm Spinach Salad
$14.00Bed of spinach with sliced honey roasted beets, pickled mushrooms, rendered pork belly, caramelized shallots, and a warm peach-dijon vinaigretteSecond Thoughts
Diver Scallops
$36.00Butter seared diver scallops, meyer lemon risotto, crispy shallotsPork Osso Bucco
$44.00Slow braised pork shank, smoke house risotto, garlic green beans, red eye demi-glacePan Fried Breast of Chicken
$34.00Pan fried breast of chicken, blackened sautéed mushrooms, garlic chive mashed potatoes and roasted lemon herb pan jusTrumpet Pasta
$28.00Campanelle pasta, creamed leeks, forest blend mushrooms, caramelized fennel, frizzled leeksNY Strip
$60.0012oz NY strip, twice baked steak house potatoes, seasonal vegetable, and herb compound butterFilet
$68.0010oz filet mignon, garlic and chive mashed potatoes, grilled asparagus, and red eye demi-glaceMarket Fish
Olive oil poached with tomato, lemon and caper tapenade, grilled lemon wedges, seasonal vegetable